JAM SISTERS wants to share with you their currect cravings! CHEESE FONDUE that is!

This fondue (”melted” in French) is the classic Swiss appetizer of melted cheese and wine, into which you dip pieces of crusty bread. Use whatever wine you plan to drink with the cheese fondue, as long as it’s a white wine. This cheese fondue recipe serves 6 to 8 people.
Things You’ll Need:
· 2 c. dry white wine
· 1 tsp. cornstarch
· 2 garlic cloves
· 1/2 tsp. or so white pepper
· 2/3 lb. Gruyere cheese
· 1/3 lb. or so Cheddar cheese
· 1 loaf French bread, cubed
· 1 firm apple, sliced
· 1 bunch grapes
Step1
Mix half the wine with the cornstarch in a heavy nonreactive pan and stir together until the cornstarch dissolves.
Step2
Bring wine mixture to a simmer over low heat and add the cheese.
Step3
Slice the garlic cloves in half and add them to the mixture along with the pepper.
Step4
Stir slowly as the cheese melts, always keeping the heat low enough so the mixture remains just below simmering.
Step5
When the cheese is completely melted and smooth, thin with the remaining wine as necessary. The cheese should be thick enough to coat the bread and fruit.
Step6
Transfer to a fondue pot or serve in the cooking pot. Fish out and discard the four garlic halves.
Step7
Place the fondue pot on a large platter.
Step8
Arrange the cubed bread, sliced apples and grapes around the fondue pot on the platter. Spear the bread cubes and fruit with forks or fondue spears and dip them in the fondue.
Note :
Cheese Fondue cost around 60 dhs (that includes 2 servings of stale bread)
You can find nice Fondue Set at the malls or check out STROKE store at DFC.
Fondue Set can cost about 119 AED.
You can now have your Cheese Fondue at home anytime!

Things You’ll Need:
· 2 c. dry white wine
· 1 tsp. cornstarch
· 2 garlic cloves
· 1/2 tsp. or so white pepper
· 2/3 lb. Gruyere cheese
· 1/3 lb. or so Cheddar cheese
· 1 loaf French bread, cubed
· 1 firm apple, sliced
· 1 bunch grapes
Step1
Mix half the wine with the cornstarch in a heavy nonreactive pan and stir together until the cornstarch dissolves.
Step2
Bring wine mixture to a simmer over low heat and add the cheese.
Step3
Slice the garlic cloves in half and add them to the mixture along with the pepper.
Step4
Stir slowly as the cheese melts, always keeping the heat low enough so the mixture remains just below simmering.
Step5
When the cheese is completely melted and smooth, thin with the remaining wine as necessary. The cheese should be thick enough to coat the bread and fruit.
Step6
Transfer to a fondue pot or serve in the cooking pot. Fish out and discard the four garlic halves.
Step7
Place the fondue pot on a large platter.
Step8
Arrange the cubed bread, sliced apples and grapes around the fondue pot on the platter. Spear the bread cubes and fruit with forks or fondue spears and dip them in the fondue.
Note :
Cheese Fondue cost around 60 dhs (that includes 2 servings of stale bread)
You can find nice Fondue Set at the malls or check out STROKE store at DFC.
Fondue Set can cost about 119 AED.
You can now have your Cheese Fondue at home anytime!