Fillet of Fish with Herb Butter
2 tbsp softened unsalted butter
2 tbsp chopped mixed fresh herbs
1 tbsp lemon juice
1 pound thick cod fillets, skinned
Coarse sea salt and freshly ground black pepper
Preheat the oven to 350 deg F. Mix the butter with the herbs and lemon juice. Place the fish in a small overproof dish, season with salt and pepper, and spread the herb butter over the top. Bake until the fish is cooked through. Flake with a fork, checking to make sure there are no bones. Delicious with creamy mashed potatoes and peas. Makes 2 to 3 portions.
